You may have heard (or even felt) criticism that intuitive eating is not possible for neurodivergent (i.e. ADHD, Austistic) people. At Wise Heart Nutrition, we reject that all-or-nothing thinking and invite you to explore our approach, and see how intuitive eating may need to be modified to be realistic for you. Here, we reframe each of the 10 principles of Intuitive Eating to be inclusive of neurodivergent folx. It might not feel ~magically intuitive~, but setting up systems that work for you in order to honor your body’s needs with compassion is 100% intuitive eating.
While this is obviously easier said than done, everyone can embrace this first principle. It helps to learn more about how diets don’t work. Like how in 90-97% of cases, those who lost weight will gain it back within 2-5 years; and about of people will gain back even more weight than they originally lost. The diet and weight...
Dietary variety (eating lots of different foods from all the different food groups) has long been considered a pillar of “good nutrition”. Blanket dietary recommendations like this are intended to support the greater population, but when these guidelines are solely focused on nutrients and physiological health, many groups of people get overlooked, left out, and placed in a disadvantaged position where health and wellness (when measured by whether or not a person is meeting a given recommendation) are essentially out of reach. And when these folx continue to chase after an impossible standard, other aspects of health (mental, emotional, relational, financial, etc.) suffer… and that isn’t really supportive of health at all.
When we talk about health, instead of trying to fit everyone into one box, we need to consider and understand what is REALISTIC, CONTEXTUAL, ACCESSIBLE, POSSIBLE,...
You planned to eat something, but then you got sucked into the ADHD black hole and totally forgot. Suddenly, it’s 5pm and you feel this primal, intense pull towards the kitchen cabinet, and find yourself in a frenzy, grabbing and eating cookies, chips, gummy bears, and peanut butter without actually enjoying any of it.
Or maybe you open the fridge and see the ingredients you bought to make dinner, but the thought of cooking brings on a flash of overwhelm, so you quickly order delivery for the 3rd time this week.
Or perhaps you have some meal options that sound doable, but in the moment, literally nothing sounds appetizing, so you just feel angry, irritated, and intensely emotional… and you end up curling up in a ball and avoiding all things food.
Yep. I’ve been there too. And for many years I thought that a) I lacked discipline and willpower, b) I had no motivation or impulse control, and c) I was...
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