Let's delve into a notable, and all-too-familiar hurdle that arises when navigating food and eating with a neurodivergent brain (ADHD, Autism, OCD, or any other flavor of neurospicy). You probably know it: the cringe-worthy and dreaded experience of guilt, frustration, and self-judgment that often shows up in response to finding (or avoiding) that rotten broccoli, moldy bread, container of something unrecognizable, freezer-burned chicken, and SO. MUCH. MORE.

It's an experience often marked with spirals of negative self-talk, echoing "WHY does this keep happening!? WHY can't I get a handle on it!? What's WRONG with me!?" And despite earnest efforts, genuine intentions, and constant attempts at pushing those thoughts to the back of our minds (and refrigerators), the issue remains stubbornly present.

So, it's time to talk about the shame monster that haunts so many of us day after day after day: FOOD WASTE. 

The refrigerator holds all...