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Have you ever caught yourself standing in front of the fridge, nibbling on snacks even though you donât feel physically hungry? If you have ADHD, this might sound very familiar.
The truth is, eating when youâre ânot hungryâ isnât about lack of willpower or being âout of controlâ with food, despite what diet culture would like you to believe. In reality, your brain and body are trying to meet very real needs. Sometimes that need is actual hunger, but it can also be about other things that our body and brain are needing.
When we zoom out, we can see that ADHDers often experience a few different âflavorsâ of eating. These patterns can overlap, shift, and show up differently depending on the day, and none of them are wrong. In fact, theyâre forms of self-care.
Letâs break down the three most common ones:
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ADHD brains have lower baseline levels of dopamine (and fewer transporters to help that dopamine activate the reward center of the brain), the neurotransmitter...
I mean, who isnât right now? Produce prices are bananas đ, eggs are no yolk pricey đł, and somehow, that grocery bill keeps creeping up week after week đ.
With food costs rising, itâs impossible not to consider your budget when making choices at the store.
Do you splurge on the creamy, decadent organic milk that makes your morning latte just rightâeven if itâs $8 a carton? Or do you stick to the budget and risk feeling unsatisfied with a swap that just doesnât hit the same?
Balancing intuitive eating with financial realities can feel trickyâbut itâs absolutely possible. Letâs talk about how.
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On a personal note, my relationship with grocery shopping has changed a lotâespecially after navigating the challenges of grad school on a tight budget.
For years, my shopping trips were ruled by price tags. I bought whatever was che...
By Marcy Landes, MSN
Grocery stores are overstimulating, with way too many optionsâseriously, why didnât I make a list beforehand??
You keep telling yourself, âIâll go tomorrow,â but tomorrow turns into three more days of scavenging for crumbs.
By the time you finally make it to the kitchen, youâre ravenous because your hunger cues decided to take the afternoon off.
You donât have the spoons to follow a recipe (and even if you do, you somehow miss a crucial step anyway).
And thenâthose veggies you were actually excited to roast? Yep, burnt to a crisp because you forgot the timer.
Youâre stuck in a hyperfixation food loopâloving it one week, hating it the next, and suddenly⌠no idea what to eat.
You donât want to cook because the dishes arenât clean, and the thought of washing them? A major chore (without the allowance money).
While cooking, itâs chaos: cupboards and drawers wide open, bowls crashing, and somehow, youâre using seven utensils for one dis...
 Itâs not Halloween, thereâs no masquerade ball invite, and we didnât catch a coldâso why are ADHDers masking? đ
*Ba dum tss!*
All jokes aside, maskingâsometimes called âsocial camouflagingââis when neurodivergent individuals hide or suppress their natural behaviors, traits, or tendencies to fit societal norms and expectations.
Across the neurodivergent community, some common examples of masking include:
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But masking doesnât just happen in social interactions.
The results are inâŚ
Good news, fellow ADHDers! We are NOT addicted to sugar because sugar is NOT an addictive substance. Thanks for tuning inâsee you next time!
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But seriously, sugar addiction is a hot topic (and we have a lot to say about it). Whether youâve felt an uncontrollable pull toward sweets (maybe due to diet culture, undernourishment, using sugar as a coping tool, the list goes on) or heard friends, family, or partners share their own âsugar struggles,â Iâm here to offer a fresh perspective on this tasty debate.
Letâs start with the basics⌠What the heck is sugar?
In our bodies, all sugarsâfrom fruits, grains, roots, legumes, veggies, sweets, and drinksâare eventually broken down into their simplest form: glucose. Glucose is a neat little ring-shaped molecule that gets absorbed from our bloodstream by our cells to create energy. In fact, about 45-65% of our energy comes from glucose alone. Wowee! T...
Over the past 10 years there has been a volcano đ of research on the connection between the digestive system (or âgutâ) and our brain. While there is still so much more research and exploration that needs to be done, there are some interesting tidbits that have come to the surface regarding the Gut-Brain-Axis.Â
You may have heard about the gut/brain connection in the latest probiotic commercials, from social media ads, or on your containers of yogurt from the store. âGut Healthâ has become a buzzword, âhealing your gutâ is now trendy (and no surprise, a biiiiiiig money maker in the wellness industry), and of course, is now common discourse in diet culture. And it can be dizzying, with all of the available information from a zillion different sources, to tease out the real information and throw away the flim-flam.
So, weâre gonna offer some help. Letâs get into the nitty-gritty, the microscopic, the inner-universe inside of us (Magic School Bus anyone!?), and gather some wisdom around...
I know it doesnât sound especially sexy but bare with me on this oneâŚÂ
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Here are some of the questions we frequently get asked by clients and members of our Eating with ADHDŽ Neurished community:
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âShouldnât I just KNOW when Iâm hungry?â
âWhy canât I tell the difference between hunger and seeking dopamine?âÂ
âIsnât it âbadâ to use food for a dopamine hit, if I am not hungry?â Â
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Does some of this brain chatter sound familiar to you? Want some answers? Read on!!
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Bringing awareness to, interpreting, and responding to our internal cues (which include both hunger and a need for dopamine) takes time and practice to learn and feel comfortable with, especially for those of us living with ADHD.Â
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As neurodivergent humans, we tend to haveâŚ
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Let's delve into a notable, and all-too-familiar hurdle that arises when navigating food and eating with a neurodivergent brain (ADHD, Autism, OCD, or any other flavor of neurospicy). You probably know it: the cringe-worthy and dreaded experience of guilt, frustration, and self-judgment that often shows up in response to finding (or avoiding) that rotten broccoli, moldy bread, container of something unrecognizable, freezer-burned chicken, and SO. MUCH. MORE.
It's an experience often marked with spirals of negative self-talk, echoing "WHY does this keep happening!? WHY can't I get a handle on it!? What's WRONG with me!?" And despite earnest efforts, genuine intentions, and constant attempts at pushing those thoughts to the back of our minds (and refrigerators), the issue remains stubbornly present.
So, it's time to talk about the shame monster that haunts so many of us day after day after day: FOOD WASTE. đđĽŹ
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